MENU
MARINATED OLIVES
fennel. herbs. chili flakes. garlic. lemon
*option to add white anchovies
SOURDOUGH BAGUETTE
salted insigny butter
*option to add white anchovies
HAMACHI CRUDO
shallots. capers. yuzu hibiscus vin. chive oil
BEEF TARTARE
flannery beef. cornichon. fried shallots. horseradish creme fraiche. brioche
CHICKEN LIVER MOUSSE
croissant scroll. seasonal fruit compote
STRACCIATELLA & APPLE
grilled braeburn apples. pistachio. honey. balsamic. basil oil. country bread
MARKET SALAD
chicory. blackberry. big rig's bacon. mint. gorgonzola. candied walnuts.
SUGAR SNAP PEAS
hot mustard dressing. fried shallots. bread crumb. horseradish. herbs. radish.
ELOTE CREMOSO
pureed corn. roasted corn. parmigiano reggiano. breadcrumbs. fried shallots
GRILLED MUSHROOMS
agrodolce. garlic. fennel pollen. chili powder. red harissa
POTATO SITUATION
provolone. parmigiano reggiano. leek & chive dust
PASTA POMODORO
reginetti. calabrian chili. breadcrumbs. parmigiano reggiano. basil
BEEF CHEEK RAGU
gigli di gragano. pomodoro. gremolata.
CRAB PASTA
cascatelli. crema. fried capers. calabrian toasted panko. lemon zest.
BLUE PRAWNS
calabrian chili. guajillo butter. fennel pollen. epazote.
BRANZINO
scallion paste. brown butter. capers. lemon
PORK COLLAR
butter. black garlic agrodolce.
16oz RIBEYE
Flannery beef. dry aged 28 days. mustard frill. chimichurri